Cami's Flapjacks

We aren't huge pancake eaters at my house but that may be changing. My husband ate twice as many as we negotiated he would eat. You see, my husband is a picky eater. He agreed when we started delish that he would at least taste everything I make. He likes Good Eats a thousand times better than Baked, by the way.

So back to the pancakes. These are really good and I could eat them weekly. Mine had a slight eggy undertone, which I liked. I didn't find that cooking blueberries in them was any better than just topping them with blueberries. I'll be making these again and I just might try the flap jack cake. That could be fun.

Melanie W.'s Flap Jacks

Wow, another post, I'm on a roll!

When making these I exchanged 1 cup of regular flour for whole wheat flour. I thought the batter was a bit thick so I added a few extra tablespoons of buttermilk til it looked right and poured a little easier. Glad I did that, and they were still plenty fluffy and thick. I added blueberries to my batter and topped them with strawberries and syrup. So yummy! I only got 8 pancakes rather than 12, like the recipe says. Oh, and I didn't wipe the butter off the griddle beforehand, I thought that was a waste of time and paper towels, plus I kinda like the look the bubbled butter gives the pancakes. :)

We love pancakes at our house but I'm usually too lazy in the mornings to make them for breakfast so we often eat them for dinner. These were a little easier than the buttermilk pancake recipe I had been making, and they were just as tasty if not slightly better so I'll for sure make these again. I also like that I have more instant pancake mix waiting in my pantry now. I'll be able to whip them up in no time at all!