I couldn't remember if I had ever eaten butternut squash soup, and since Lisa loved it I thought I'd give it a try. I didn't roast it the way Alton says to because I already had some leftover puree from another recipe I had made. Because I already had the puree, this was super fast and easy to make! The honey and nutmeg give it the perfect flavor. Butternut squash isn't my favorite soup so I don't think I'll make it very often, but, this was a perfect autumn meal.
I have really enjoyed making meals with winter squashes. Since I had never made or had spaghetti squash before, I went ahead and made some (just using a recipe from allrecipes.com). It was good, but I think I undercooked the squash. I'll have to try again!