Monday, November 8, 2010

Cami's Pumpkin Bread

I finally convinced Calder to cook his pumpkin. I never did convince him to carve a face into it, maybe next year. 

This bread was well worth the convincing. I love it. It turned out just perfectly. The flavor is awesome. It's moist throughout and the exterior was perfectly crisp. I'm signed up to bring pumpkin bread to a church meeting tomorrow so I thought I would double the recipe and make two loaves. I used the whole pumpkin. 

I also added a delicious topping which is a perfect addition to this bread. To make the topping you take 1/2 cup flour, 1/2 cup sugar and 1/2 cup butter and mix them together using a pastry blender. Put it on top before baking. You won't be disappointed.

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