Friday, November 19, 2010

Cami's Potato/Portobello Gratin

I chose to make the Potato/Portobello Gratin this week. I have to admit, I didn't love it. The mushroom flavor was a bit overpowering. All well. I think I will try it again without the mushrooms and maybe add some onions.

As a side note, if you have a KitchenAid mixer but don't have a shredder/slicer attachment put it on your Christmas list. It took about 4 minutes to shred the cheese and the potatoes. It was awesome!

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