I chose to make the Swedish Meatballs for last week's recipe. I've never made meatballs before and was surprised how easily these came together. I was also surprised how cheap ground pork is. Who knew?
I found these to be really tender and moist with a flavorful exterior. The gravy is perfect and in a lot of ways it reminds me of meatballs from Ikea. I love Ikea meatballs, so it's a compliment. Calder often asks if we can go to lunch at Ikea because he loves them as well. He ate two servings of these. I'd say they were a hit.