My husband and I recently ate some spinach artichoke dip at a restaurant and we said we should make it at home because it is so yummy! Fortunately, I was able to make it, but unfortunately, my husband didn't get any because I'm out of town while he had to stay home. Oh well, I would definitely make this again though! It was really yummy. I doubled it for a large crowd and still had a lot of leftovers. Since it's so creamy, a little goes a long way!
I used canned artichokes instead of frozen (has anyone ever seen frozen artichoke hearts? I don't think I have.) and chopped them into small pieces. I more than doubled the Parmesan cheese because I like my dip cheesy. We served it with baguette slices. This was really easy and yummy and will probably make it again soon.
1 comment:
I've seen frozen artichoke hearts at Trader Joe's. I think it's actually cheaper and not as soft as the ones in the cans...although TJ's has a decent price on canned artichokes, too.
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