The recipe is found on page 238 in the book. Here is the link to the recipe online, http://www.foodnetwork.com/recipes/alton-brown/40-cloves-and-a-chicken-recipe/index.html
I did make it as it was stated there only I did not cut up my own chicken, Sorry Alton. I did take the faster route and bought it that way from the store.
He says to use some of cooked garlic to spread on bread but it was a bit much for me. Although the chicken was moist and flavorable.
Out of the 6 of us eating only my nephew was slow to actually pick up his fork. But then again he is 4 ;).
Hope everyone likes this one.
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