Melanie W.'s Potato, Greens, and Goat Cheese Quesadillas

I have consistently been impressed with the recipe selections on here. These are no exception. They proved to be flavorful, filling, and a nice break from the normal boring stuff I tend to make. I'm not a huge fan of goat cheese, but I used it anyway and it was actually really good! Maybe I should use goat cheese more often. I did as Jeannie recommended and I used whole fresh baby spinach and put cheese on both the top and bottom. It stuck together pretty well. For leftovers I only used 1 tortilla and it flipped a little easier than 2 full tortillas, so I think next time I would use the fold-over method. I used red potatoes since that's what I had, and I forgot to get tomatillo salsa so we just used red salsa. They were yummy.