Catherine's Poached Eggs

I made this a long time ago, but I'm finally getting around to posting it. I can't eat eggs, so I used my husband and daughter as taste testers. Both like eggs, and both are a little picky, so I figured they'd be good judges. I thought the texture was very interesting, like a mix between a hard-boiled and a fried egg. Both my judges liked them, although not enough for me to try it again except on special occasions. When they're perfectly happy with an easier egg, why change it up?