I have never tried puff pastry before and I thought I'd give the salmon turnovers a go. I've never bought canned salmon before, either. I went for the "wild caught" like Danielle did and got a 5-oz. can, but I had better luck in that there was only fish flesh in mine--no bones or skin. It seemed quite a lot like tuna, actually, but that may have been just the canned taste I was getting.
The turnovers themselves came out quite well. We had to eat two each to get full enough so it was only a two-person recipe. (This, despite my having really stuffed them. I was a little too liberal with some of the ingredients and had probably two turnovers' worth of filling leftover.) My husband and I liked the idea of it a lot; they reminded us of the pierogi we've had in Seattle. I thought the filling was a little dry and would like to try again with other filling variations. All in all it was a very satisfactory experiment!
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