When I see a recipe that calls for using it, my insides give a little "Wahoo!"
I have always heard of crepes. I've had them once at a friends. But it's one of those foods that I'm intimidated to make for some reason. This was a good opportunity for growth. Hope you enjoy them.
The other recipes are Crepes, Mushroom Crepe Cake, and Crepe Suzette.
The Lorraine was absolutely fantastic. You should make that one. So tasty, savory, and pure enjoyment. I'm not over selling it, I promise.
I followed the directions and it made 9 crepes. About 1/3 of the flour was wheat. I used 1/4 cup of batter for each crepe. The quiche batter was more than 6 crepes worth of filling. With the extra, I made little quiche cup cakes for my toddler. Their idea of how many servings the recipe makes is off.
I also had to add about 10-15 minutes on to my baking time. I have stoneware (boo) that makes life harder.
I will definitely makes these again.
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