Catch Up--Elise's Turkey Burgers

I'm glad I finally made these!

Here's what I did differently:

• added two extra grated carrots
• added an extra tsp. of thyme (this was by accident, but turned out to be a delicious mistake)
• grilled onions with the patties

We served them on regular buns with grilled onions, lettuce, tomatoes, cheese, and cucumbers. I'm not a big beef person, so for me these were a great change from the regular ground beef burger. And especially in the heat of summer (when meat just feels too heavy to eat), these are lighter than regular burgers. If you haven't made these yet, go make them!