I have mixed feelings about this tomato jam, and I can't really explain why. Every time I taste it, I experience the same thing -- half of my brain is saying, "Yum! This tastes good!" and the other half is saying, "Um, there's something there that just doesn't work for me. Jury's still out on it." The half of my brain that thinks it tastes really good has the edge, but I can't say I totally love it. I really want to love it, but every time I eat it there's a little something there...
That being said, I love the look of these little crostinis. I got a thin little french baguette, and these made perfect, beautiful little bite-sized appetizers -- which I promptly served to myself for lunch. :)
A couple of side notes -- I liked this better warm than cold or room temp. Also, I know this is supposed to be a "jam", but I think I might have liked it better without the sugar. You know, more savory and less sweet.
1 comment:
I agree, it does taste better when it's warm. Love the picture.
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