I decided to make these into 4 inch tarts instead of a whole pie. It is easier to freeze and eat later than a whole pie. I think I have this mini obsession with small, individual serving desserts.This was good, but not as good as I would have liked. I think the crust is confusing. I so heavily associate this crust with fruit pie that it seems weird to basically put a chocolate chip cookie inside. I think a graham cracker crust would be better. The inside of the pie was really good. Like a large, very gooey chocolate chip cookie. The recipe says to add chocolate chips to the top so you have a chocolate top but I kind of like it like this. Plus, I ran out of chocolate chips.
I accidentally made the whole pie crust recipe and am glad I did because it will be good with apple or cherry pie in the future.
I accidentally made the whole pie crust recipe and am glad I did because it will be good with apple or cherry pie in the future.
2 comments:
I was planning on making this pie today, and I'd thought about a graham cracker crust instead. Then I thought maybe I should stick to the recipe and give the traditional pie crust a shot. But now I think I will go with the graham cracker crust.
Oh good. Please try the graham cracker crust. I would love to know how that tastes.
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