I made this tonight and it turned out better than expected! Maybe because I'm not a big shrimp eater, or maybe I thought the combination of ingredients sounded strange. But it was surprisingly yummy! And also super super easy to make, score! Like Cami had said (a super long time ago) she thought it would be too Velveeta-y, but it wasn't. It was just enought to add a nice flavor. I bet you could stir in some cheddar instead and it would be just as well.
Notes: I used less half and half - only 2 cups - because that was the size container I bought. I thought it was perfect and an easy way to cut out a little of the fat. Also, it calls for uncooked shrimp but I precooked the shrimp beforehand because I didn't think the 3 minutes given them to simmer in the sauce would cook them fully. I'm glad I precooked them first, it just made things come together easier in the end!
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