Monday, October 19, 2009

Cami's Winter Vegetable Potpie with Cheddar Biscuit Topping

Sorry, no picture. I didn't feel good yesterday when I made this and therefore couldn't muster the energy to take a decent picture. It looks very pretty though and would make a good meal for guests.

I really liked the homey flavor of this recipe. The vegetables were perfect and the cheddar biscuit topping made it a full meal in one dish (which I needed last night). I didn't add leeks or parsnips since I doubt Jason would eat them. I added an onion which I loved. I think next time I'll add celery and peas because I thought it could use a few more veggies to counterbalance the biscuit topping.

I will be making this again. I'm glad Suzy posted it now so I have another recipe to add to my winter favorites.

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