Danielle's Chipotle Cheddar Biscuits

I actually made these for the first time a couple of months ago. We liked them a lot, so I was glad to see it come up in the rotation.

I pretty much love anything with chipotle in it. We used canned chipotle peppers instead of powder both times I've made them. That works out well enough, but I think next time I'll try it with the powder instead so the flavor is more even. Also, Max thought they were too cheesy last time, so we used less cheese this time. I liked them both ways.

My only complaint about these biscuits is that they don't keep very well. They are great just out of the oven, but I really don't like them much after they've been sitting. Even later the same night they didn't taste nearly as good. I'll stick with making a half batch from now on unless I'm having people over and need a full batch.