Well, as you can see, I made cupcakes instead of a three-layer cake. And besides the fact that these took me THREE HOURS to make, I totally love them! I am not at all disappointed in this recipe. So tasty!
I like how the cake was really light and fluffy, but it was rich and moist too. And the coconut filling was perfect. I ended up using some leftover dark chocolate frosting I had from something else I made, so I can't report on the milk chocolate frosting.
Anyway, super tasty cupcakes and I imagine it would be just as tasty as a layered cake. Maybe I'll try it that way next time.
3 comments:
Oh my goodness, those look amazing! Let me know when you open your cupcake shop. Seriously.
They look delicious!!
So pretty!!
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