Cami's Lemon Lemon Loaf

This is very lemony! I love it. I really like the extra umph the glaze provides. I would highly recommend doing the glaze even though the recipe says it is optional. I think this would be good with strawberries on the side. It would make a good breakfast or dessert.

I used whole wheat pastry flour instead of cake flour because that is what I had. I also used my Kitchenaid mixer instead of a food processor. I don't think it really makes a difference. I'm sure you could also do it by hand. Although, when I was folding in the flour mixture by hand, my arm got really tired, so it would probably be a lot of work to do the whole thing by hand.