Sunday, September 26, 2010

Catherine's Very Garlicky Greens

I was excited about the garlic selection because I've been wanting to learn how to cook greens. I had some once a long time ago that I really liked, but haven't had them since. I bought collards because they looked better than the mustard or other greens.

Don't they look pretty? The recipe was really easy to make. I used 7 garlic gloves, which was too much, but it still had a really good flavor. The collard greens were rather bitter, though. Has anyone had other greens before that they would recommend? I would totally make this again if I could find something a little milder. I even think it would be good with spinach. I would recommend cutting the amount of garlic in half, though. Nobody in my family ate it (besides me), but I wasn't expecting them to.

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