I should really call this Jason's poached egg. He has used this recipe about 6 times since we started using the Good Eats cookbook. He loves this and I do too. Before this I was a scrambled eggs girl. I didn't really have much interest in anything else. I guess if something is good, why change it. I'm now excited to try a few other ways to prepare eggs. We've been wanting to try using salsa to poach the eggs and make huevos rancheros. Has anyone ever done that?