Thursday, April 9, 2009

Cami's Flourless Chocolate Cake

Let me first explain why my flourless chocolate cake looks like two 4 inch torts stacked with chocolate ganache glaze in between. Well, I made a dessert for someone and sent them home with my springform pan. So, I have 4 inch springform pans that I used instead. I did scale back the baking time to 25 minutes and they came out perfectly.

I loved these. They were so good and rich and chocolatey. Honestly I think it is more the chocolate ganache glaze than the cake. The cake did improve overnight though.

I think you can make it even if you don't have a springform pan. It may stick to the bottom a little but it shouldn't be too bad.

1 comment:

Melanie W. said...

looks SO yummy! (But I think ANYTHING chocolate looks yummy!!) I really like the layered look of your cake...looks like that's the way it was meant to be!