Sunday, October 31, 2010
Jen's Baked Meat balls
I made Alton's baked meatballs from the great balls of meat episode.
I couldn't get a half lb of ground lamb so i used 1 lb pork and 1/2 lb ground beef. I also used the whole 10 oz pkg of frozen spinach. Instead of the 5 oz that was called for in the recipe.
The kids thought it was too spicy but there was only 1/4 tsp of red pepper flake. I thought they were pretty good. It was interesting idea to make them in a mini muffin pan. I like baking meatballs as I'm impatient to cook a large amount in a pan on the stove top.
I will post my pictures tomorrow.