Sunday, June 13, 2010


I was very annoyed after making the granola...I absolutely love granola and this was so salty that I ended up throwing it away because we couldn't eat it. I don't think it was the recipe's fault though, I added salted almonds and that must have been what tipped the scale. Anyway, if you make the granola you may want to completely leave out the salt or at least don't use salted nuts.

1 comment:

Danielle said...

Oh man, now I feel really bad that I forgot to say in my post about the granola that the original recipe is WAY too salty! I honestly meant to say that, but I completely forgot.

I usually use 1/4 of the salt it calls for. I usually double the recipe and only put in 1/2 tsp. The first time we made the granola it was WAY too salty. But now with much less salt, we love it. You could even get away with leaving the salt out completely and it would still taste great.